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Ingredients: 2 cups chicken broth 1/4 cup peas in 1/2 cup hot water 1 green onion, sliced 1 egg, lightly beaten 1 T. corn starch dissolved in 1 T. cold water Boil chicken broth. Stir in egg until shredded. Remove from heat and add vegetables. Add starch and boil again. Broth should be slightly thickened and clear. |