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Ingredients: 2 packages refrigerator biscuits, cut into quarters 1 cup brown sugar 1/4 cup water 1/2 cup butter 1 tsp. cinnamon 1/2 cup nuts (optional) Preheat oven to 375 F. In saucepan, mix sugar, water, and butter. Bring to full rolling boil. Add nuts and cinnamon and remove from heat. Fold in biscuit pieces, but do not stir. Pour into bundt, tube, or loaf pan. Bake 20 minutes. Note: Homemade uncooked biscuit dough works just as well as store-bought; make dough as directed, roll out on floured surface, and cut into 1-2" cubes. |